Breakfast
Two courses, served each morning
Each morning we prepare a two-course breakfast using local and organic produce from across Donegal. Freshly squeezed orange juice, tea and coffee are included throughout. A bread basket of freshly baked soda bread, Irish butter and local preserves is served to start.
I really enjoyed my breakfast — it was the best ever — the homemade marmalade kept me feeling good all day — we'll definitely be back.
Brian
Google, 2024
First Course
Freshly Made Porridge
Served with cream, a sprinkle of brown sugar and a dash of Irish whiskey (optional).
Donegal Manor Granola Bowl
Our homemade granola served with natural yoghurt, sliced banana, blueberries and local honey.
Second Course
Full Irish Breakfast
Walsh's dry-cured bacon, breakfast sausage, black and white pudding, fresh tomato and grilled mushroom. Served with our homemade boxty and eggs cooked to your liking.
Organic Scrambled Eggs
Buttery organic scrambled eggs with smoked salmon, fresh spring onion and toasted homemade brown bread.
Organic Poached Eggs
Two poached eggs served with sautéed potato, chorizo, local kale and tomato concassé.
Traditional Boxty Cake
Our homemade Donegal boxty served with organic fried eggs and dry-cured bacon.
Fluffy Pancake Stack
Topped with cherry compote, pecan syrup and local natural yoghurt.
To Drink
Freshly Squeezed Orange Juice
Tea & Coffee
A selection of teas and freshly brewed coffee, served throughout breakfast.
Please inform us of any dietary requirements or allergies. All eggs are organic.