Breakfast
Two courses, served each morning
Each morning we prepare a two-course breakfast — cooked to order, not a buffet — using local and organic produce from Donegal. A bread basket of freshly baked soda bread, Irish butter and local preserves is served to start. Begin with your choice of first course before choosing your main from the selection below. Tea and coffee are included throughout. Served daily from 8am to 10am.
We really liked everything, but the breakfast with scrambled eggs and salmon surpassed everything!
Mardi
Booking.com, 2026
Breakfast options to order (not the typical buffet) was exceptional.
Hydranger
Booking.com, 2026
First Course
Irish Cream Porridge
Served with cream, a sprinkle of brown sugar and a dash of Irish whiskey (optional).
Allergens: 1, 7, 12
Donegal Manor Granola Bowl
Homemade granola, natural Irish yoghurt, local honey and seasonal fruits.
Allergens: 1, 7, 8
Second Course
The Manor's Full Irish
Local butcher EWS dry-cured bacon, breakfast sausage, black and white pudding, tomato, mushrooms and fried egg.
Allergens: 1, 3, 7, 12
Atlantic Plate
Buttery organic scrambled eggs with smoked salmon, fresh spring onion and toasted homemade brown bread.
Allergens: 1, 3, 4, 7
Macon Eggs
Two organic poached eggs served with toasted local sourdough, crushed avocado, chilli flakes and fresh tomato salad.
Named for Macon, Georgia where John Murphy made his fortune before returning to Donegal.
Allergens: 1, 3, 7
Brent Pancake
Warm buttermilk pancake, fresh seasonal fruit, pecan syrup and fresh cream.
Allergens: 1, 3, 7, 8
To Drink
Freshly Squeezed Orange Juice
Tea & Coffee
A selection of teas and freshly brewed coffee, served throughout breakfast.
Please inform us of any dietary requirements or allergies.
Allergens: 1. Cereals containing gluten · 2. Crustaceans · 3. Eggs · 4. Fish · 5. Peanuts · 6. Soyabeans · 7. Milk · 8. Nuts · 9. Celery · 10. Mustard · 11. Sesame seeds · 12. Sulphites · 13. Lupin · 14. Molluscs