Dining at the Manor
Freshly prepared, locally sourced, made for your group
Exclusively for manor bookings
Two ways to dine
Whether you want every detail handled for you or prefer a relaxed, flexible setup, we have a catering option to suit. All food is prepared fresh using quality local Donegal produce.
The two options aren't mutually exclusive — many groups mix both across a stay. Chef dinners on the first night, self-service when the mood is more relaxed.
Option 1
Full-Service Catering
Our team handles everything — preparation, cooking, serving, and clean-up. You simply gather and enjoy.
- ✓ Chef-prepared meals
- ✓ Full table service
- ✓ Clean-up included
- ✓ Beverage packages available
From
€45 per person
Ideal for special occasions, celebrations & formal dinners
Option 2
Self-Service Catering
We prepare everything fresh and store it ready for your arrival. Your group heats, serves, and enjoys at your own pace.
- ✓ Freshly prepared by us
- ✓ Heat & serve yourselves
- ✓ Eat when it suits you
- ✓ Great value for groups
From
€20 per person
Ideal for casual evenings & flexible group dining
Option 1
Full-Service Catering
Our team prepares, serves, and clears every meal. The menus below give you a flavour of what we offer — dishes are guided by the season and finalised with you before your stay.
Dinner Menus
Select two starters, two mains, and two desserts from your chosen menu. Individual guest selections required 7 days in advance. Special dietary requirements accommodated with prior notice.
Traditional Irish Menu €45 per person €675 minimum · Classic Irish cuisine featuring local ingredients
€675 minimum · Classic Irish cuisine featuring local ingredients
Starters
- Donegal Seafood Chowder with Brown Bread
- Traditional Irish Potato and Leek Soup (V)
- Smoked Salmon with Wheaten Bread
Main Courses
Served with chef's seasonal vegetables and potatoes
- Traditional Irish Stew with Local Lamb
- Fresh Killybegs Catch of the Day
- Wild Mushroom & Leek Puff Pastry Parcel (V)
- Chicken and Mushroom Pie with Buttered Mash
Desserts
- Bramley Apple Crumble with Custard
- Traditional Irish Bread and Butter Pudding
- Seasonal Berry Fool with Shortbread
Donegal Feast Menu €55 per person €825 minimum · The finest local produce and Donegal specialities
€825 minimum · The finest local produce and Donegal specialities
Starters
- Bundoran Crab Cakes with Herb Aioli
- Inishowen Smokehouse Platter
- Wild Atlantic Way Mussels in Irish Cider
- Warm Irish Goat's Cheese Salad
Main Courses
Served with chef's seasonal vegetables and potatoes
- Roast Donegal Mountain Lamb with Local Root Vegetables
- Pan-Seared Atlantic Salmon with Dulse Butter
- Wild Mushroom and Pearl Barley Risotto (V)
- Corn-fed Chicken Supreme with Wild Mushroom Sauce
Desserts
- Bailey's Irish Cream Cheesecake
- Warm Chocolate and Guinness Cake
- Local Cheese Board with Homemade Chutney
Gourmet Celtic Menu €70 per person €1,000 minimum · A premium dining experience celebrating the finest Irish produce
€1,000 minimum · A premium dining experience celebrating the finest Irish produce
Starters
- Mulroy Bay Oysters with Traditional Accompaniments
- Donegal Lobster Bisque with Cognac
- House-Cured Gravlax with Dillisk
- St. Tola Irish Goat's Cheese & Beetroot Carpaccio
Main Courses
Served with chef's seasonal vegetables and potatoes
- Aged Irish Beef Fillet with Wild Mushroom Sauce
- Grilled Atlantic Monkfish with Seaweed Butter
- Duo of Donegal Lamb with Local Herbs
- Free-range Irish Chicken Ballotine with Herb and Chestnut Stuffing
- Roasted Butternut Squash & Sage Risotto (V)
Desserts
- Irish Whiskey Tasting Plate with Bushmills Pairing
- Artisan Irish Cheese Selection with Local Honey
- Dark Chocolate and Sea Salt Tart with Cream
Lunch
Light Lunch Menu
€375 minimum · Perfect for daytime gatherings
Starters
- Homemade Vegetable Soup with Brown Bread
- Garden Salad with House Dressing
- Smoked Mackerel Pâté
- Chicken Caesar Salad
Mains
- Traditional Irish Quiche with Side Salad
- Open-Faced Donegal Smoked Salmon Sandwich
- Homemade Beef and Vegetable Pie
- Vegetable and Bean Casserole (V)
- Chicken and Mushroom Pie with Buttered Mash
Desserts
- Fresh Scones with Jam and Cream
- Lemon Drizzle Cake
- Fresh Fruit Salad
Breakfast
Group Breakfast
€300 minimum · Start the day the Irish way
Full Irish Breakfast
- Irish Bacon & Local Sausages
- Black and White Pudding
- Grilled Tomatoes & Sautéed Mushrooms
- Free-Range Eggs (prepared to order)
- Traditional Irish Brown Bread & Toast with Preserves
Continental
- Cereals, Fresh Fruit & Natural Yogurt
- Pastries & Irish Cheese Selection
Beverages
- Freshly Brewed Tea and Coffee
- Fruit Juices & Water
Optional Side Dishes
Serves 4 · Must be pre-ordered
- Hand-cut triple-cooked chips€12
- Roasted baby potatoes with garlic & rosemary€12
- Honey-glazed root vegetables€12
- Seasonal green salad€10
- Artisan Irish bread basket with butter€10
Beverage Packages
- Welcome Drinks€8pp
Irish craft beers, local ciders, sparkling wine, non-alcoholic options
- House Wine Package€15pp
Half bottle of house wine per person
- Premium Wine Package€25pp
Half bottle of premium selected wine per person
- Open Bar (3 hours)€45pp
House spirits, wine, and beer. Premium spirits at supplement.
Option 2
Self-Service Catering
We do all the cooking — your group does the serving. Fresh, hearty food using local ingredients, ready when you are.
01
Pre-order
Confirm your choices and numbers at least 7 days in advance.
02
We prepare
We freshly prepare your dishes and store them refrigerated, ready for your arrival.
03
You heat & serve
Heat and serve at your own pace using our clear, easy-to-follow instructions.
04
Tidy up
We ask that your group clears after the meal — simple cleaning instructions provided.
Dinner
Dinner Menu
€300 minimum · Served with crusty bread or Irish soda bread
Main Courses
- Traditional Irish Beef & Guinness Stew
- Classic Chicken Curry (with basmati rice)
- Homemade Irish Beef Lasagne
- Chicken, Leek & Mushroom Pie with Puff Pastry Crust
- Roasted Vegetable & Lentil Cottage Pie (V)
- Seafood Pie topped with Creamy Mash (+€3pp supplement)
Sides (choose one or two, included)
- Mixed Green Salad with House Dressing
- Herb & Garlic Roasted Baby Potatoes
- Seasonal Steamed Vegetables
- Buttered Mashed Potatoes
- Fluffy Basmati Rice (for curry dishes)
Optional Extras (per portion)
- Oven-Baked Potato Wedges€12
- Honey-roasted Root Vegetables€12
- Artisan Irish Bread Selection€10
Desserts
Dessert Choices
Each dessert serves approximately 8 guests
- Bramley Apple Crumble
- Warm Chocolate and Guinness Cake
- Classic Irish Bread & Butter Pudding
- Sticky Toffee Pudding
- Seasonal Berry Fool
Good to know
Booking & Payment
- Available for full manor bookings only
- Book at least 14 days in advance
- Confirm menu choices 7 days before your event
- 25% deposit to confirm, full payment 7 days before
Dietary & Service Times
- Vegetarian options on all menus
- Dietary requirements accommodated with advance notice
- Breakfast: 8:00 – 10:00
- Lunch: 12:30 – 15:00
- Dinner: 18:30 – 21:30
All menus are sample menus and subject to change. Prices shown are per person unless otherwise stated.
Ready to plan your group's dining?
Contact us to discuss your catering requirements and we'll put together a menu that's perfect for your group.