Breakfast
Two courses, served each morning
Each morning we prepare a two-course breakfast using local and organic produce from Donegal. A bread basket of freshly baked soda bread, Irish butter and local preserves is served to start. Begin with your choice of first course before choosing your main from the selection below. Tea and coffee are included throughout.
I really enjoyed my breakfast — it was the best ever — the homemade marmalade kept me feeling good all day — we'll definitely be back.
Brian
Google, 2024
First Course
Irish Cream Porridge
Served with cream, a sprinkle of brown sugar and a dash of Irish whiskey (optional).
Donegal Manor Granola Bowl
Homemade granola, natural Irish yoghurt, local honey and seasonal fruits.
Second Course
The Manor's Full Irish
Walsh's dry-cured bacon, breakfast sausage, black and white pudding, fresh tomato and grilled mushroom. Served with our homemade boxty and eggs cooked to your liking.
Atlantic Plate
Buttery organic scrambled eggs with smoked salmon, fresh spring onion and toasted homemade brown bread.
Macon Eggs
Two poached eggs served with sautéed potato, chorizo, local kale and tomato concassée.
Named for Macon, Georgia where John Murphy made his fortune before returning to Donegal.
Manor Breakfast
Our homemade Donegal boxty served with ham, organic fried eggs and apple relish.
The Brent Pancakes
Warm buttermilk pancakes, topped with cherry compote, pecan syrup and local natural yoghurt.
To Drink
Freshly Squeezed Orange Juice
Tea & Coffee
A selection of teas and freshly brewed coffee, served throughout breakfast.
Please inform us of any dietary requirements or allergies. All eggs are organic.